Non connu Faits sur vintage wine
SupérieurA regulatory term commonly used in Bordeaux to describe a wine with higher minimum alcohol and aging requirements than the embasement.The slopes of the Côte d'Pépite, feu to Burgundy's greatest wines, are divided into two cellule: Côte en compagnie de Beaune and Côte à l’égard de Nuits. Very broadly, the établir's reds tend to